Archived entries for Food Process

The Making of

“A food designer is somebody working with food, with no idea of cooking”. Inga Knölke, 1999

Lately I found myself sort of lost in a limbo, trying to conjugate my work and passion, which would be design, with that of food. I’ve never really believed in the figure of Food Designers. I really don’t think the world can benefit from the birth of another design category. But I do believe that we need to question and discover the unknown environment that surrounds us and what better way to learn something we know nothing about, then playing around with it and getting our hands dirty.

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How big is an egg ?

howbigegg_001

I was at work the other day, where among other things we’re developing some eggcups, and the question came up and stuck in my head: How big is an egg?
We all know that you can buy eggs in various sizes, a bit like t-shirts: small, medium and large, depending on your needs for frying, scrambling or boiling.
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