Apple Peel Grower
We recently presented a small collection of objects, still prototypes, at the Triennale Design Museum and at the ValCucine Eco-Book shop.
We have been researching the idea of re-using kitchen waste for some time now, and have collaborated with cooks and various specialists here in Milano.
The process of making Natural Sour Dough, also known as Mother Yeast, is a complex and delicate task. An excellent way of stimulating and nourishing the saccharomycetes involved in the fermentation process is to place apple skins in the perforated top partition of the lid. The apples natural oxidation helps create a balanced mini biosystem in which the yeast can thrive.